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Slow Cooker Beef and Broccoli
Ingredients
  • 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
  • 300 g / 16 oz broccoli florets (about 6 cups, 1 giant broccoli or 2 medium)
  • 2 tbsp corn flour (corn starch)
  • 1 cup water (see note 2)
  • subheading: SAUCE:
  • 2 tbsp oil
  • 2 tbsp finely sliced fresh ginger (note 1)
  • 3 tbsp soy sauce (normal dark soy sauce)
  • 2 tbsp oyster sauce
  • 4 tsp Chinese cooking wine (rice wine) or dry sherry (note 5)
  • 1 tsp sesame oil (optional)
  • 1 tsp sugar
  • 4 dashes white pepper
Steps
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