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Chicken-Apple Sausages with Apple Sauerkraut
Ingredients
  • 1 green apple
  • ¾ cup sauerkraut, drained
  • 1 small shallot, halved and thinly sliced
  • 1 tablespoon vegetable oil, plus more for the grill
  • 1 teaspoon sugar
  • ¾ teaspoon mustard seeds
  • Kosher salt
  • 2 tablespoons chopped fresh parsley
  • 6 to 8 fully cooked chicken-apple sausages
  • 6 to 8 soft hoagie rolls, toasted if desired
  • Spicy brown mustard, for serving
Steps
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