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Ingredients
  • subheading: For the Tempeh Bacon:
  • 2 tablespoons soy sauce
  • 2 teaspoons liquid smoke
  • 2 teaspoons maple syrup
  • 2 teaspoons apple cider vinegar
  • 1 (8 ounce) package tempeh, crumbled
  • 1 tablespoon olive oil
  • subheading: For the Stuffed Mushrooms:
  • 24 ounces cremini or white button mushrooms (about 16 medium sized), cleaned and stemmed
  • 1 teaspoon olive oil
  • ½ cup cashew cream cheese, or substitute your favorite commercial vegan cream cheese
  • ½ cup panko bread crumbs
  • 1 to 2 tablespoons cayenne pepper hot sauce, optional, or to taste
  • ¼ cup finely chopped chives
Steps
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