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Best Tex-Mex Meatball Sub
Ingredients
  • 1 ½ lb. ground beef
  • 2 c. shredded Mexican cheese blend, divided
  • ½ c. panko bread crumbs
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 2 cloves garlic, minced
  • 1 jalapeño, finely chopped
  • 1 large egg
  • 1 tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • ½ large onion, chopped
  • 1 oz. (15-oz.) can crushed tomatoes
  • 2 tbsp. chopped chipotle chiles in adobo sauce
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