Beef Pot Pie

simplehomeedit.com

Bonnie

1 kg (2 lb) chuck steak or gravy beef (or any beef suitable for slow cooking), cut into bite-sized pieces

1 tsp salt

½ tsp pepper

2 tbsp olive oil, divided

1 large onion, roughly diced

3 garlic cloves, roughly chopped

500 g ( 1 lb) mushrooms, sliced

2 tbsp flour

2 tbsp tomato paste

1 tbsp paprika

1 tbsp Worcestershire sauce

2 cups ( 500 ml) beef stock

2 tbsp sour cream

1 sheet puff pastry, thawed

1 egg, lightly whisked, to brush the puff pastry

Salt and sesame seeds to sprinkle on puff pastry (optional)

4 small oven-proof bowls or ramekins for assembling pies

Directions at simplehomeedit.com

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