https://www.copymethat.com/r/041mtdpau6/pasta-with-spinach-feta-and-yogurt/
147674343
1l58nts
041mtdpau6
2024-11-08 00:53:17
Pasta with Spinach, Feta and Yogurt
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Ingredients
- 1 cup plain Greek yogurt, preferably whole milk
- 8 ounces feta, crumbled (about 1 cup)
- Fine sea salt, as needed
- 1 pound short pasta, such as rigatoni, shells or campanelle
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, thinly sliced
- ¼ teaspoon red-pepper flakes, plus more to taste
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1 cup freshly chopped mint, basil or cilantro, or a combination, for serving (optional)
- Finely grated zest and juice of 1 lemon
Steps
Directions at cooking.nytimes.com
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