Coffee rub and Spent coffee rub... Surf and turf too.

SPENT COFFEE RUB: from another site
that is separate from this recipe.

4 tbsp spent coffee grounds
½ tsp freshly ground black pepper
2 tsp sea salt
1 tbsp smoked paprika
2 tsp chipotle chilli flakes, or other chilli (optional)
5 tbsp barbecue sauce or tomato ketchup
1kg pork rib, beef short rib, brisket, chicken etc
300g stock vegetables (ie, shallots, carrots, celery, garlic)

subheading: FAJITA ROASTED VEGETABLES:

3 mediumred potatoes, ½-inch dice

1 headcauliflower, 1-inch florets

1 red onion, ½-inch dice

1 mediumzucchini, ½-inch dice

1 red bell pepper, ½-inch dice

2 tablespoonsextra-virgin olive oil

1 tablespoonchili powder

1 tablespoonground cumin

kosher salt, to taste

freshly ground black pepper, to taste

subheading: SEARED STEAK:

10 ouncestop sirloin steak, halved

⅛ teaspoonkosher salt

freshly ground black pepper, to taste

avocado oil cooking spray

2 tablespoonsunsalted butter

4 to 5 clovesgarlic

2 sprigsfresh thyme or rosemary

subheading: CUP O'JOE RUB:

2 tablespoonscoffee beans

1 ¼ teaspoonssmoked paprika

¼ teaspoonground cumin

1 ¼ teaspoonscoconut sugar

¼ teaspoonground cayenne, plus more if desired

¼ teaspoonground allspice

¼ teaspoondried parsley

kosher salt, to taste

¼ teaspoonfreshly ground black pepper

subheading: SEARED SHRIMP:

1 pound(2½5 count) jumbo shrimp, peeled and deveined

1 tablespoonextra-virgin olive oil

⅛ teaspoonsea salt

avocado oil cooking spray

fresh parsley, chopped, for serving

lemon wedges, for serving

Note: Ingredients may have been altered from the original.

Directions at today.com

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