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Baked Cheese Appetizer with Mushrooms and Balsamic Butter
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Ingredients
  • subheading: For the mushroom confit:
  • ½ cup extra-virgin olive oil
  • ½ teaspoon red pepper flakes
  • 2 tablespoons chopped garlic
  • 1 pound button mushrooms
  • ½ cup white wine
  • Salt and freshly ground pepper
  • subheading: For the balsamic brown butter sauce and for serving:
  • ¼ cup unsalted butter
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper
  • 16 ounces ricotta
  • Flaky sea salt
  • 1 tablespoon chopped flat-leaf parsley leaves, for garnishing
  • Grilled bread or sliced baguette, for serving
Steps
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