LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Blueberry Sourdough Scones
Ingredients
  • subheading: Lemon Blueberry Sourdough Scones:
  • 380 grams all-purpose flour scant 3 cups
  • 65 grams granulated sugar about ⅓ cup
  • 15 grams baking powder 1 Tablespoon
  • 3 grams salt about ½ teaspoon
  • 113 grams unsalted butter about 8 Tablespoons
  • 250 grams fresh blueberries about 1 ½ cups
  • 2 large eggs about 100 grams
  • 100 grams sourdough discard scant ½ cup
  • 60 grams heavy cream about ¼ cup
  • 20 grams milk about 4 teaspoons
  • 4 grams vanilla extract about 1 teaspoon
  • zest from 1 lemon
  • subheading: Lemon Blueberry Sourdough Scone Glaze:
  • 130 grams powdered sugar about 1 cup
  • 30 grams heavy cream about 2 Tablespoons
  • juice from 1 lemon about 20 grams
  • zest from 1 lemon
  • pinch of salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer