Crispy Rice and Spicy Tuna Bites

moribyan.com

Michelle P M

subheading: SUSHI RICE:

2 cups sushi rice (rinsed well)

3 cups water

1 teaspoon salt

¼ cup rice vinegar

2 tablespoons granulated sugar

1 teaspoon sesame oil

subheading: SPICY TUNA:

1 pound ahi tuna (finely chopped into small pieces)

¼ cup mayonnaise (Kewpie mayo preferred)

3 tablespoons sriracha

1 tablespoon soy sauce

2 teaspoons sesame oil

juice of ½ lime

¼ cup green onions (thinly sliced)

subheading: Spicy mayo:

1 Cup Kewpie Mayo: If you can’t find Japanese mayo, use regular mayo with a dash of mustard added to it!

¼ to ⅓ Cup Sriracha: Add ¼ for a less spicy taste and ⅓ cup for a strong kick.

1 ½ Teaspoon Lemon Juice: The acidity brightens the dish to help lighten the taste of the mayo. It is completely optional though. You can also swap it for lime juice.

subheading: OTHER:

vegetable oil (for frying)

soy sauce (for dipping)

avocado thinly sliced or mashed

spicy mayo to drizzle on top

toasted sesame seeds to garnish on top

Note: Ingredients may have been altered from the original.

Directions at moribyan.com

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