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Broken Aubergine Lasagne
Ingredients
  • subheading: FOR THE AUBERGINES:
  • 2 aubergines 1 bulb of garlic 4 tbsp olive oil salt and pepper to taste
  • subheading: FOR THE RAGU:
  • 1 red onion 1 tsp smoked paprika 100g sundried tomatoes 2 tbsp tomato purée 1 tbsp balsamic vinegar 2 x 400g cans plum tomatoes 250g pre-cooked puy lentils 200ml water 100g walnuts 10g fresh oregano 150ml plant-based cream salt and pepper to taste 8 dried lasagne sheets 100g plant-based cheese
  • BEFORE YOU START
  • Oven 200C | Baking tray lined with baking paper | Ovenproof frying pan
Steps
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