Chicken Satay with the Creamiest Peanut Sauce Ever!

veenaazmanov.com

Gill Christie

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

1 lb ( 450 g) Chicken (breast or thighs, cut into 1-inch cubes)

2 tablespoon Cooking oil (canola or similar )

subheading: Marinade:

¼ cup ( 60 ml) Soy sauce (reduced-sodium)

2 tablespoon Brown sugar

1 tablespoon Chili paste

1 tablespoon Vinegar

1 tablespoon Fish sauce

1 teaspoon Ground coriander powder

½ teaspoon Cumin powder

¼ teaspoon Turmeric powder

1 teaspoon Garlic (3 cloves minced)

1 teaspoon Ginger (1-inch grated)

¼ teaspoon Salt

¼ teaspoon Pepper

subheading: Peanut sauce:

4 tablespoon Peanut butter

¼ cup ( 120 ml) Coconut milk

¼ cup ( 60 ml) Soy sauce

2 teaspoon Fish sauce ((optional) )

1 teaspoon Chilly paste

1 teaspoon Tamarind paste

1 teaspoon Brown sugar

½ teaspoon Garlic (1 clove minced)

½ tsp Ginger (grated)

¼ cup ( 60 ml) Water ((as needed) )

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