Best-Ever Quinoa Chili {Vegan and Gluten-Free}

makingthymeforhealth.com

SimplyAndiVan

1 cup quinoa, soaked overnight and rinsed

2 (15 ounce) cans black beans, drained and rinsed*

1 (15 ounce) can red beans, drained and rinsed*

2 (14.5 ounce) cans diced tomatoes

8 ounces tomato sauce

3 cups vegetable broth

1 yellow onion, diced

2 bell peppers (I used one red and one green), diced

3 cloves garlic, minced

2 jalapenos, diced

1 cup corn kernels, fresh or frozen

1 tablespoon extra virgin olive oil

1 tablespoon vegan Worcestershire

1 tablespoon cumin

1 tablespoon chili powder

1 teaspoon ground coriander

1 teaspoon dried oregano

1 teaspoon ground chili chipotle

1 teaspoon maple syrup

salt & pepper to taste

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