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Ingredients
  • 1 pound lean ground beef
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chopped cabbage
  • 15 ounces canned diced tomatoes
  • 8 ounces canned tomato sauce
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1 ½ cups shredded cheddar
  • Minced parsley, for garnish
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