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Chorizo Meatball and Feta Traybake
Ingredients
  • new potatoes 500g, cut into quarters
  • olive oil 2 tbsp
  • baby plum tomatoes 200g, halved
  • feta 200g pack, crumbled
  • flat-leaf parsley a handful of leaves, chopped
  • subheading: MEATBALLS:
  • pork mince 400g
  • cooking chorizo 200g, skinned and finely chopped
  • egg 1
  • garlic 1 clove, crushed
  • onion 1 small, grated
  • ground cumin 1 tsp
  • sweet smoked paprika 1 tsp
Steps
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