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Ingredients
  • 4 large Egg at room temperature, not cold
  • ¾ cup canned pumpkin puree at room temperature, not cold
  • ¾ cup Erythritol erythritol or Allulose, monk fruit stevia blend (150 g)
  • 3 teaspoon pumpkin pie spices -see note to make your own
  • 2 cup Almond Flour (220 g)
  • ¼ cup Coconut Flour (35 g)
  • ½ cup Coconut oil melted or melted butter, lukewarm, not hot (120 ml)
  • 1 tablespoon Baking Powder (12 g)
  • ½ cup Chopped Walnuts (55 g)
  • subheading: GINGER GLAZING - OPTIONAL:
  • ¼ teaspoon Ground ginger
  • 1 tablespoon Water
  • ⅓ cup Sugar-free powdered sweetener or erythritol or Allulose
  • subheading: LOSE WEIGHT WITH ME!:
  • JOIN MY KETO WEIGHT-LOSS PROGRAM NOW!
Note: Ingredients may have been altered from the original.
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