https://www.copymethat.com/r/03ItHFUeN/keto-pumpkin-bread-with-coconut-flour/
66507400
wqyBGCf
03ItHFUeN
2024-11-12 17:59:56
Keto Pumpkin Bread with Coconut Flour
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Ingredients
- 4 large Egg at room temperature, not cold
- ¾ cup canned pumpkin puree at room temperature, not cold
- ¾ cup Erythritol erythritol or Allulose, monk fruit stevia blend (150 g)
- 3 teaspoon pumpkin pie spices -see note to make your own
- 2 cup Almond Flour (220 g)
- ¼ cup Coconut Flour (35 g)
- ½ cup Coconut oil melted or melted butter, lukewarm, not hot (120 ml)
- 1 tablespoon Baking Powder (12 g)
- ½ cup Chopped Walnuts (55 g)
- subheading: GINGER GLAZING - OPTIONAL:
- ¼ teaspoon Ground ginger
- 1 tablespoon Water
- ⅓ cup Sugar-free powdered sweetener or erythritol or Allulose
- subheading: LOSE WEIGHT WITH ME!:
- JOIN MY KETO WEIGHT-LOSS PROGRAM NOW!
Note: Ingredients may have been altered from the original.
Steps
Directions at sweetashoney.co
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