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Rhubarb-Strawberry Compote with Fresh Mint (Instant Pot Pressure Cooker)
Ingredients
  • 2 pounds rhubarb (about 8 stalks)
  • ⅓ cup water
  • 1 pound strawberries, kept at room temperature
  • 3 tablespoons honey (or other sweetener of choice)
  • Fresh mint, minced, for garnish
Steps
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