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One-Pan Sour Cream Chicken Enchilada Skillet
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 (4 ounce) can chopped green chilies
  • 1 (4 ounce) can sliced black olives
  • ½ teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon chipotle chile powder
  • 3 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 12 (6 inch) corn tortillas, cut into bite-size pieces
  • 1 cup shredded Colby-Jack cheese, or to taste
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