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Misopasta Med Ugnsbakade Linser
Ingredients
  • 1 package gluten-free pasta (250 g)
  • 1 ½ tbsp white miso paste (gluten-free)
  • 2 tsp tamari
  • 1 garlic clove
  • ½ cup water
  • Juice from ½ lemon
  • ½ tbsp nutritional yeast
  • Chili flakes
  • Black pepper
  • A splash of olive oil (optional)
  • subheading: Oven baked lentils:
  • 1 package lentils, cooked and rinsed
  • Salt
  • Black pepper
  • Olive oil
  • ½ tbsp nutritional yeast
  • subheading: Accompaniments:
  • Romain lettuce
  • Cucumber
  • Fresh herbs, eg basil or coriander
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