Blueberry Coffee Cake

iambaker.net

Voodoo Cookery

subheading: For the Blueberry Breakfast Cake:

2 cups cake flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

½ cup unsalted butter, room temperature

1 cup granulated sugar

2 large eggs, room temperature

1 cup sour cream

1 teaspoon vanilla extract

3 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 ½ cups frozen blueberries

subheading: For the Crumble Topping:

1 ¼ cups all-purpose flour

½ cup granulated sugar

½ teaspoon lemon zest

½ cup unsalted butter, room temperature

Note: Ingredients may have been altered from the original.

Directions at iambaker.net

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