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Folded Crispy Buffalo Chicken Wraps
Ingredients
  • 1 cup cooked shredded chicken
  • ¼ cup plain greek yogurt
  • ⅓ cup buffalo sauce (homemade sauce in notes)
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 4 large (burrito size) whole wheat or gluten-free tortillas
  • 2 cups shredded romaine lettuce
  • 1 to 2 jalapeño or poblano pepper, chopped
  • 3 green onions, chopped
  • ½ cup shredded cheddar cheese
  • ½ cup shredded pepper jack cheese
  • olive oil, for cooking
  • subheading: Jalapeño Ranch:
  • 1 cup plain Greek yogurt
  • ½ cup fresh cilantro, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup pickled jalapeños chopped + 2 tablespoons brine
  • juice from 1 lime
  • 1 teaspoon kosher salt
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