Cajun Chicken Pasta

spicysouthernkitchen.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

8 ounces Penne pasta

2 boneless, skinless chicken breasts, cut into 1-inch dice

4 teaspoons cajun or creole seasoning, divided

1 tablespoon butter

1 tablespoon olive oil

8 ounces Andouille sausage, sliced

1 medium onion, diced

1 red bell pepper, diced

3 garlic cloves, minced

1 (14.5-ounce) can fire-roasted diced tomatoes, drained

4 ounces cream cheese, cut into cubes

1 cup half-and-half

1 cup freshly shredded Parmesan cheese

¼ to ½ teaspoon cayenne pepper

1 tablespoon chopped fresh parsley

Note: Ingredients may have been altered from the original.

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