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Ingredients
  • 1⁄3 cup margarine (or soft margarine) or ⅓ cup butter (or soft margarine)
  • 1⁄2 cup white rice (or jasmine)
  • 1 to 2 chicken bouillon cubes (depending on size) (optional) or 3 teaspoons chicken bouillon granules (or kind of powdery)
  • 1 1⁄2 cups water or 1 ½ cups chicken broth
  • 2 to 3 tablespoons chopped garlic (or minced)
Steps
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