Mojo Pork Steak with Seared Avocados and Oranges

foodandwine.com

Regib

6 garlic cloves, peeled

2 medium red bell peppers, diced

1 cup fresh orange juice (from 3 oranges)

¼ cup fresh lime juice (from 2 limes)

2 teaspoons ground cumin

2 teaspoons kosher salt

1 teaspoon dried oregano

1 teaspoon freshly ground black pepper

1 teaspoon sweet paprika

1 teaspoon cayenne pepper

1 (2-pound) pork blade steak, trimmed

2 tablespoons neutral oil, such as grapeseed, divided

1 bunch scallions, cleaned

1 pound baby bell peppers

1 orange, quartered

2 firm, ripe avocados, quartered

Flaky sea salt

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