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Ingredients
  • 1 pound dry pinto beans
  • 6 cups chicken broth
  • 2 cups water
  • 1 onion finely diced
  • 1 jalapeno pepper fresh, seeded and chopped
  • 2 cloves garlic minced
  • ½ teaspoon salt or to taste
  • ¾ teaspoon cumin
  • 2 tablespoons bacon drippings optional, or butter
Note: Ingredients may have been altered from the original.
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