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The Best Strawberry Shortcake
Ingredients
  • subheading: FOR THE BISCUITS:
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2.5 tablespoons cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • 10 tablespoons cold unsalted butter, cut into ½-inch chunks
  • ¾ cup buttermilk (see note below)
  • Milk to brush the top
  • 3 tablespoons sugar for the top
  • subheading: FOR THE STRAWBERRIES:
  • 2 pounds strawberries, hulled and sliced ¼-inch thick
  • 3 tablespoons seedless raspberry jam
  • ½ cup granulated sugar
  • subheading: FOR THE WHIPPED CREAM:
  • 1-½ cups heavy cream
  • 3 tablespoons granulated sugar
Note: Ingredients may have been altered from the original.
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