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7 Oil-Free Salad Dressings That Actually Taste Good
Ingredients
  • subheading: The Recipe:
  • 1 cup cashews (or sunflower seeds or slivered almonds)
  • 1 ½ cup water
  • 3 Tbsp balsamic vinegar
  • 1 tsp dried oregano
  • ½ to ¾ tsp salt
  • ½ tsp black pepper
  •  
  • Blend all ingredients until creamy. Add additional salt/pepper to taste.
  • Just when you thought you’d never get to enjoy ranch dressing without a bunch of a processed substitutes!
  •  
  • Another Sid and Lisa creation, this one will even impress your omnivore friends and leave them shaking their heads, saying, “I can’t believe it’s cashew.” Hence the clever name.
  • subheading: How to Use It:
  • I think everyone knows how to use a Ranch dressing, but I love to throw this on big salads with roasted veggies, chickpeas, and tomatoes, and toss in some pumpkin seeds for crunch.
  • subheading: We also use it as a dipping sauce for veggies.:
  • subheading: The Recipe:
  • 1 ¼ cups cashews (Optional: Pre-soak cashews for a creamier dressing)
  • 1 cup filtered water
  • 1 to 2 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 tsp dried dill
  • 1 tsp sea salt or, to taste
  • ½ tsp dried basil
  • ¼ tsp fresh ground black pepper or, to taste
  • Optional: 1 tsp hot sauce
Steps
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