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Ingredients
  • ¼ cup avocado oil
  • ¼ cup fresh lemon juice
  • ¼ tsp lemon zest plus extra to taste
  • 2 TBSP plain dijon mustard (I snagged a store-brand)
  • 2 cloves fresh minced garlic
  • ¼ tsp dried oregano leaves
  • ¼ tsp salt
  • ⅛ tsp freshly ground black pepper
Steps
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