Chicken Bacon Ranch Stuffed Bread

cooking.teatimewithnaomi.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

Made Oct. 26th., 2024

subheading: SCALE:

1 (16 inch) loaf Italian Bread

1 (8 oz) package chive and onion cream cheese, softened

1 cup bottled Ranch salad dressing

1 ½ tsp garlic salt

1 tsp onion powder

3 cups rotisserie chicken, roughly chopped

6 slices bacon, cooked and crumbled

3 medium green onions, finely chopped

3 cups shredded Colby-Jack cheese, divided

1 Tbsp melted butter

Note: Ingredients may have been altered from the original.

Directions at cooking.teatimewithnaomi.com

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