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Upside-Down Apple Cake
Ingredients
  • subheading: For the cake:
  • ¾ cup 170g butter, softened
  • ¾ cup 150g sugar
  • 3 Eggs
  • ½ cup 120ml Milk
  • 1 teaspoon Vanilla extract
  • 1¾ cups 220g Flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon
  • subheading: For the apple caramel layer:
  • ¼ cup 60g Butter, melted
  • ½ cup 100g light brown sugar
  • 2 to 3 Apples
Note: Ingredients may have been altered from the original.
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