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Fitwaffle No-Bake Speculoos Cheesecake
Ingredients
  • subheading: For the base:
  • 200g (7oz) speculoos biscuits (I use Biscoff)
  • 100g (3.5oz) unsalted butter, melted
  • subheading: For the filling:
  • 500g (1lb) cream cheese, at room temperature
  • 100g (generous ¾ cup) icing (powdered) sugar, sifted
  • 150g (⅔ cup) speculoos spread/ cookie butter (I use Biscoff), melted
  • subheading: For the topping:
  • 200g (generous ¾ cup) speculoos spread/cookie butter (I use Biscoff), melted
  • 2 speculoos biscuits (I use Biscoff), finely crushed + 1 whole biscuit
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