Old-School Baltimore Crab Soup

allrecipes.com

Chowder

3 carrots, sliced

1 ham bone

⅔ cup barley

2 tablespoons salt, or more to taste

2 tablespoons ground black pepper, or more to taste

6 cups water, divided

1 small head cabbage, shredded

2 (14.5 ounce) cans diced tomatoes

3 potatoes, peeled and cubed

3 (15 ounce) cans white corn, drained

1 pound green beans, cut into 1-inch pieces

1 (10 ounce) package frozen lima beans

1 (6 ounce) package frozen peas

2 tablespoons seafood seasoning (such as Old Bay), or more to taste

4 female blue crabs

4 slices bacon

2 (6 ounce) cans lump crabmeat, drained

Directions at allrecipes.com

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