Duxelles Prosciutto Pizza with Truffle Burrata and Glass Onion

djalalicooks.com

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

1 Prepared Pizza Dough

Olive Oil

½ to ¾ cup Duxelles (see within the post)

1 cup Grated Low Moisture Mozzarella Cheese

Sprinkling of Truffle Zest

Sprinkling of Truffle Sea Salt (optional)

3 to 4 Slices Jambon Sec or Prosciutto, cut into thin strips

1 Ball Truffle Burrata (or plain Burrata), torn into 5 to 6 pieces

Lemon Zest

Minced Parsley

subheading: For the Duxelles:

1 lb. White Button or Cremini Mushrooms

¼ cup Dry Sherry or Madeira

3 tbsp. Unsalted Butter

2 Shallots, diced fine

1 tsp. Minced Fresh Thyme

1 tsp. Kosher Salt

½ tsp. Black Pepper

¼ tsp. Sugar

Note: Ingredients may have been altered from the original.

Directions at djalalicooks.com

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