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(MY) KOREAN STYLE POPCORN CHICKEN
I had this wonderful street food snack in Myeongdong. As you can see, it is chicken nuggets and tteokbokki with sauce. The sauce is sweet, spicy, and very sticky. Does anyone have any ideas how to make it? I'm thinking sweet Thai chili sauce, honey and gochujang for starters.
Ingredients
  • rice syrup 0.5 cup
  • ketchup 0.25 cup
  • gochujang 2 TBSP
  • garlic 35 GRAM
  • sugar 2 TSP
  • honey 1 TBSP
  • water 0.25 CUP
  • garlic powder 1 TSP
  • onion powder 1 TSP
  • almond slivers 0.25 cup
Note: Ingredients may have been altered from the original.
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