https://www.copymethat.com/r/00ylpb14p6/vegan-pineapple-upside-down-cake/
142433449
sjbkdhk
00ylpb14p6
2024-10-24 05:25:47
Vegan Pineapple Upside Down Cake
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Ingredients
- ¾ cup ( 150 g) organic cane sugar
- ⅔ cup ( 145 g) vegetable oil - I used canola oil
- ½ cup ( 114 g) vegan butter - melted; divided
- 1⅓ cup ( 315 g) crushed pineapple - drained (¼ cup of juice reserved) and divided
- ½ cup ( 122 g) plant milk - I use soy milk
- ¼ cup ( 59 g) pineapple juice
- 1 tablespoon ( 15 ml) lemon juice
- 1 teaspoon ( 5 ml) pure vanilla extract
- 1½ cups ( 188 g) all-purpose flour - measured by weight or with spoon-and-level method
- 1½ teaspoon ( 6 g) baking powder
- ½ teaspoon ( 2 g) baking soda
- ½ teaspoon ( 3 g) salt
- ¼ cup ( 59 g) maraschino cherries - drained
- ⅓ cup ( 73 g) organic light brown sugar
Steps
Directions at cheneetoday.com
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