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Caramel Apple Cheesecake Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 3 cups graham cracker crumbs (about 2 sleeves of cookies)
  • ½ cup (113g) unsalted butter, melted
  • ¼ cup (30g) all-purpose flour
  • ¼ cup (50g) firmly packed light brown sugar
  • subheading: FOR THE CINNAMON APPLES:
  • 2 cups chopped Granny Smith apples (about 2 or 3 apples)
  • 2 tablespoons granulated sugar
  • ¾ teaspoon ground cinnamon
  • subheading: FOR THE STREUSEL TOPPING:
  • 1 cup (200g) firmly packed light brown sugar
  • ¾ cup (60g) quick-cooking oats
  • ¾ cup (90g) all-purpose flour
  • ¾ cup (170g) unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • subheading: FOR THE CHEESECAKE FILLING:
  • 24 ounces (680g) cream cheese, at room temperature
  • ¾ cup (150g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • subheading: FOR SERVING:
  • Caramel sauce
Steps
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