キーマカレーひじきカレー Hijiki keema curry

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

ひじき(乾燥)20g

人参1本(150g)

玉ねぎ

1個(200g)

鶏ひき肉

150g

カレー粉

大さじ1と小さじ1

ケチャップ大さじ1

塩小さじ1

油小さじ½

にんにく1片

生姜1片

Note: Ingredients may have been altered from the original.

Directions at cookpad.com

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