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Healthy Gluten Free Lemon Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 1.5 cups super fine almond flour
  • 2 tablespoons melted coconut oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: FOR THE FILLING:
  • 4 large eggs
  • ½ cup lemon juice
  • ½ cup honey
  • 4 teaspoons coconut flour
Steps
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