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Easy Tuna Casserole {Classic Comfort Food}
Ingredients
  • 3 cups egg noodles approx 6 ounces
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 stalks celery diced
  • ⅔ cup frozen peas defrosted
  • 1 can tuna 5 to 6 ounces, drained
  • 10 ½ ounces condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 cup cheddar cheese
  • 1 tablespoon parsley
  • subheading: Crumb Topping:
  • ½ cup panko bread crumbs
  • 1 tablespoon butter melted
  • ½ cup cheddar
  • 1 tablespoon parsley
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