Instant Pot Pineapple Upside-Down Cake

1 Box Yellow Cake Mix

1 Can Pineapple Slices

Brown Sugar

Butter

Mix cake according to instructions on box.

Generously butter bottom of a 6" or 7" cake pan.

Sprinkle brown sugar over bottom of pan.

Place pineapple slices in the pan.

Pour in enough batter to fill the pan ⅔ full.

Cover pan with foil.

Place trivet & 1.5 cups water into Instant Pot.

Set cake pan on top of trivet.

Cook on High for 18 Mins; Natural Pressure Release.

Remove cake, uncover & set on cooling rack for 10 mins.

Turn cake onto a plate for serving.

* Use a foil sling to make removing cake easier.

*Add cherries and/or nuts to bottom of pan if desired.

*There will be enough batter to make 2 cakes.

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