https://www.copymethat.com/r/jwoyyxnwrw/kao-mok-gai/
145640128
mhe0nvr
jwoyyxnwrw
2024-11-09 03:38:27
Kao Mok Gai
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Ingredients
- subheading: Kao Mok Gai Spice Blend:
- 1 ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 bay leaf
- 1½-inch cinnamon stick
- 4 pc cloves
- 6 black peppercorns
- 10 white peppercorns
- 1 pod white or green cardamom
- ½ tsp turmeric powder
- ⅛ tsp ground nutmeg
- subheading: Marinated Chicken:
- 2 cilantro roots or 6 to 8 cilantro stems
- 4 cloves garlic
- 1 large head shallots
- 7 to 8 slices ginger
- 1 recipe kao mok gai spice blend
- 1 tsp salt
- 1 Tbsp sugar
- ⅓ cup plain yogurt/soured cream
- 3 to 4 pc dark meat chicken, bone-in, skin-on (1 thigh/2 drumsticks each)
- subheading: Dipping sauce:
- 1 cup cilantro leaves and stems
- 1 cup mint leaves
- 4 slices ginger
- 2 cloves garlic
- 1 to 3 Thai chilies, to taste
- ¼ cup white vinegar
- 2 Tbsp sugar
- ¼ tsp salt
- subheading: The rest:
- fried shallots
- Canola oil, as needed
- 1 cup jasmine rice, rinsed.
- 1 scant cup unsalted chicken stock
- A pinch saffron
- Cucumber and tomato slices for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at hot-thai-kitchen.com
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