Corn-Bread Tamale Pie

cooking.nytimes.com

purlingswine

subheading: COOKING-OIL SPRAY FOR GREASING PAN:

1 pound ground beef

1 medium onion, finely chopped

1 cup rinsed and drained canned black beans

1 cup corn, drained, canned or frozen (thawed if frozen)

1 cup tomato sauce

1 cup beef or chicken broth

½ cup diced green bell pepper, optional

1 tablespoon chile powder

½ teaspoon ground cumin

1 ½ teaspoons salt, plus more to taste

¼ teaspoon black pepper, plus more to taste

¾ cup cornmeal

1 tablespoon flour

1 tablespoon sugar

1 ½ teaspoons baking powder

1 egg

⅓ cup milk

1 tablespoon vegetable oil

Directions at cooking.nytimes.com

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