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Mung Bean Jelly Side Dishes (Cheongpomuk-Muchim)
Ingredients
  • subheading: Mung bean jelly:
  • mung bean starch powder, water, salt
  • subheading: Sauce:
  • soy sauce, garlic, honey (or sugar), green onion, roasted sesame seeds, sesame oil
  • subheading: Vegetables:
  • edible chrysanthemum (“ssukgat” in Korean), perilla leaves (can be replaced with basil leaves)
  • subheading: Garnish:
  • tomato, green chili pepper, red chili pepper, and seaweed
Steps
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