https://www.copymethat.com/r/on6WH1kv/sea-bass-with-mussels-and-saffron-cream-/
1482735
FodyGpP
on6WH1kv
2024-10-30 07:22:24
Sea Bass with Mussels and Saffron Cream Sauce
loading...
X
Ingredients
- subheading: For the sea bass and mussels:
- 75g/2¾oz unsalted butter
- 2 tbsp olive oil
- 1 shallot, diced
- 5 tbsp white wine
- 400g/14oz mussels, cleaned and debearded
- 4 x 175 to 200g/6-7oz sea bass fillets, skin on
- subheading: For the saffron and white wine cream sauce:
- 50g/1¾oz butter
- 1 tbsp olive oil
- 2 shallots, roughly chopped
- 150ml/5fl oz white wine
- 1 yellow courgette, balled with a Parisian scoop
- 1 green courgette, balled with a Parisian scoop
- 3 tomatoes, peeled, seeds removed, chopped
- 110ml/3¾fl oz double cream
- pinch saffron strands
- 2 tbsp roughly chopped fresh chervil
- subheading: To serve:
- 300g/10½oz samphire
- 100g/3½oz sea aster (available online)
- 50g/1¾oz unsalted butter
Steps
Directions at bbc.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!